Filling recipe
- 1 1/2 lbs cream cheese
- 1 1/2 cups sugar
- 1 1/2 cups sour cream
- 5 eggs
- 1 cup chocolate chips
- 1/2 cup mint flavoring or mint liquor
- 1 cup melted chocolate
Method
1) Cream the cheese's and sugar together with your kitchen aid mixer or an electric hand held mixer.
2) Slowly add one egg at a time. Let them incorporate fully.
3) Add the chocolate sauce in a steady stream to the mixture while blending. Do the same with the liquor.
4) Add the chocolate chips into the batter and fold mixture until blended.
5) Pour batter into a spring-form pan over your crust of choice.
6) Bake this cheesecake at 325 degrees for 2 hours in a water bath.
Almond Graham Cracker Crust
- 2 cups graham cracker crumbs
- 2 tbsp brown sugar
- 2 tbsp butter
- 3/4 cup chopped toasted almond
Method
Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.
Chocolate Graham Cracker Crust
- 2 cups chocolate graham cracker crumbs
- 2 tbsp brown sugar
- 1 tbsp butter
Method
Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.
Granola Crust
- 2 cups granola
- 2 tbsp brown sugar
- 1 tbsp butter
Method
Blend all of the ingredients together in a food processor and press into an oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.
