| Notecook > Desserts > Cakes |
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Yum Cake |
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by Stormtower, Jun 9, 2008 |
It's a dessert recipe based on some things I put together from the pantry. You'll have a fun time eating this one. |
Serves 2 Ingredients- 2 slices cake, about ½” thick
- ¼ cup fresh or frozen fruit
- whipped cream
- mint sprig, as garnish
- powdered sugar, as garnish
Method- On two chilled dessert plates, place a slice of cake on each plate.
- Top with fruit, preferably in season.
- Top with whipped cream.
- Garnish with mint sprig on the side.
- Garnish with powdered sugar to dust over cake.
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