Steamed Sponge Cake Recipe

Steamed Sponge Cake (Makes 30 pieces. 1 serving =30g)

Ingredients

• 360 g (3 cups) self-raising wheat flour, sifted
• 300 g (I 1/4 cups) castor sugar
• 8 large eggs
• 2 tsp. vanilla essence

Method

1. Beat eggs one at a time into a mixing bowl
2. Slowly mix in sugar and beat until fluffy
3. Sift wheat flour into the batter and mix well
4. Add vanilla essence
5. Pour batter into a cake mould lined with greaseproof paper
6. Steam for 20 - 30 minutes
7. Insert skewer to test if cake is ready