| Notecook > Desserts > Cakes |
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Salmon Cakes |
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by Narutofan1, Dec 16, 2007 |
This is a guide on how to make Salmon Cakes. |
Ingredients:- 1 Can of Pillar Rock 100% Natural Pink Salmon or any kind of can salmon
- 1 tsp of Ketchup (or as much as you like)
- Hand-Crushed oyster crackers (enough to make a cake)
Method:- Mix the Salmon, Ketchup, and Hand-Crushed oyster crackers in a small bowl.
- Form a Pattie with your hands or Form a Loaf and put the loaf in the oven at 325' or 350' till heated throught.
- Put the Pattie in a pan with a small amount of oil for loaf grease the loaf pan.
- Fry until Brown or Cooked through.
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