Piña Colada Cake Recipe

Ingredients

• 1 white cake mix
• 1 Jell-O coconut (or vanilla instant pudding)
• 4 eggs
• 1 cup coconut
• 3/4 cup water
• 1/3 dark rum (you can also use rum extract)
• 1/4 cup oil

Method

1. Blend all ingredients together.
2. Mix 4 minutes at medium speed.
3. Pour into 2 greased and floured 9" pans.
4. Bake at 350 for 25-30 min until done.
5. Do not under bake.
6. Cool in pan for at least 15 minutes.
7. Remove from the pan, then cool on a rack.

Piña Colada Frosting

Ingredients

• 1 can of crushed pineapple
• 1 package of Jell-O coconut cream or vanilla instant pudding
• 1/3 cup dark rum (you can also use rum extract)
• 9 oz. container of Cool Whip

Method

1. Combine all ingredients, and beat until well blended.
2. Fold in Cool Whip.
3. Frost cake and sprinkle coconut over top.
4. Refrigerate.