For a holiday steeped in tradition, and culminated with brilliant displays of fireworks preceeded by parades and picnics too numerous to list, July Fourth promises to help you create memories that will last a lifetime. Add to those memories with an inspiring menu to tempt your guests taste buds with a chance to embark on a sensory pleasing journey.
Corresponding with the traditional planning of a fun filled day, you don't need to be cornered in your kitchen trying to prepare a truly exquisite feast during the celebration, so indulge your patriotic side and create one of the finest traditional desserts, Strawberry Shortcake. This recipe requires minimal preparation time and can be completed the day before.
Ingredients
- 1 C heavy cream
- 1 tsp. vanilla
- 3 C of fresh, hulled and sliced strawberries
- 3 TBS. confectioners sugar
- 1 loaf of frozen pound cake (to be thawed prior to preparation)
Preparation
Simple steps in the preparation process include mashing half of the strawberries called for in this recipe, using a regular potato masher. Once the mixture is the texture you prefer, stir in the remaining strawberries (previously sliced) and place the bowl in the refrigerator until chilled or overnight if preparing in advance.
Just before serving your guests some of this mouthwatering shortcake, beat the confectioners sugar, vanilla, and the cream in a separate bowl. Place a slice of pound cake on a serving plate, and add a serving of the chilled strawberry mix, generously topped with the fluffy cream.
Adding a small handful of fresh blueberries enhances the overall color scheme of red, white, and blue by creating an edible display of patriotism. While your guests might not be strangers to excellent cooking, your dessert will be the finale to an excellent feast, marking a truly magnificent day.
