Molten Chocolate Cake

Serves: 6

Prep time: 10 Minutes

Bake time: 40 seconds microwave + 12 minutes baking

Ingredients

• 1/3 cup butter, cubed
• 1/3 cup baking cocoa
• 3 1-ounce squares semi-sweet chocolate, chopped
• 3 whole eggs
• 7 egg whites
• ½ cup confectioner's sugar
• ½ cup brown sugar
• 1 ½ teaspoon vanilla extract
• 1/3 cup all-purpose flour or cake flour
• 1/8 teaspoon salt

Procedure

1. Place butter, cocoa, and chocolate in a microwave-safe bowl. Place undercover inside a microwave and heat at medium power for 20 seconds. Stir, then return to the microwave for another 20 seconds. Stir until smooth.
2. Add in eggs, egg whites, sugars, and vanilla. Mix well.
3. Stir in flour and salt until blended
4. Pour into 6 custard cups coated with nonstick cooking spray
5. Place custard cups on a baking sheet and bake in a preheated oven at 450oF for 10 to 12 minutes or until a thermometer inserted near the center reads 160oF
6. Remove from the oven and let stand for 1 minute. Run a knife around the edge of the cups and invert onto individual dessert plates.
7. Serve with pistachio ice cream and raspberry syrup