Lemon Pound Cake

Ingredients:

• 1 package of Duncan Hines Moist Deluxe Lemon Supreme cake mix
• 1 package (3.4 oz) lemon instant pudding and pie filling mix
• 4 large eggs
• 1 cup of water
• 1/3 cup of vegetable oil

Method:

1. Preheat oven 350 degrees
2. Grease and flour 10-inch bundt pan or tube pan
3. Combine cake mix pudding, eggs, water and oil in large bowl
4. Beat medium speed with electric mixer for 2 minutes
5. Pour into pan
6. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean

Glaze:

1. Take a half cup of Duncan Hines creamy homestyle frosting
2. Heat frosting in small saucepan over medium heat
3. Stir constantly until thin or microwave on high (100% power) for 10 to 15 seconds Don't overheat
4. Drizzle over cake when done