Prep:5min
1 container (8 ounces) soft cream cheese
3 containers (4 ounces each) snake-size lemon pudding
1 package (7.05 ounces) flan sponge cake
3 cups fresh blueberries
1.Mix cream cheese and pudding until smooth
2. Place sponge cake on serving plate.Spread pudding mixture in center of cake.Top with blueberrie.
