Ingredients:
1 box of Duncan Hines lemon supreme cake mix.
- 1 (3oz) package of lemon Jello
- 1 cup of water
- ¾ cup of oil
- 4 eggs
- 1 tbsp. of fresh lime juice
- Frosting:
- cups of confectionery sugar
- 1/3 cup lime juice
Method:
Beat all the cake ingredients for 2 minutes and pour into an ungreased 9” x 13” cake pan. Bake for 35 to 40 minutes at 325° F. Remove from oven and prick all over with a meat fork. Spread the frosting all over the top of the cake while still hot. Refrigerate when cool.
For more delicious recipes check out Lauren Axelrod's Thanksgiving Harvest Ginger Root and Apricot Glaze here.
Check out my History, Policies and Our School Lunch Program here.
