| Notecook > Desserts > Cakes |
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Hawaiian Cheesecake |
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by JMartin, Aug 23, 2007 |
Tart-sweet sun-ripened Hawaiian pineapple makes a tropical treat of mellow cheesecake. |
Ingredients- 1 package Cheesecake mix
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1 can (8 ¼ oz.) crushed pineapple, drained
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¼ cup chopped pecans
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1 cup whipped topping
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Nutmeg
Method- Prepare crumb crust as directed on package.
- Prepare filling mix as directed and fold in pineapple.
- Pour into the crust.
- Blend the pecans into the whipped topping and spread over the cheesecake.
- Sprinkle with nutmeg.
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Chill for 1 hour.
Makes 8 to 10 servings |
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