French Cake

Ingredient A (Blend together with a mixer)

• Self raising flour: 30grams
• Medium size egg (take yoke only): 4
• Fine sugar: 12 grams
• Cooking or olive oil: 20ml

Ingredient B (Blend together with a mixer)

• Vanilla essence: ½ teaspoon
• Medium size egg (take egg white only): 4
• Fine sugar: 12 grams
• Cream of tartar: 1/3 teaspoon

Method

1. Mix ingredients A evenly
2. Beat ingredients B until fluffy
3. Separate ingredients B into two parts: add one part of ingredients B into ingredients A and mix well
4. Rub some butter or margarine on the inner surface of cooker
5. Pour ingredients A into cooker followed by the balance of ingredients B
6. You may sprinkle some dried raisins, grounded peanuts and the likes onto ingredients B to add flavour
7. Switch on the flame and cook until golden

When cooked, fold cake into semicircle and cut to the size you desire before serving.