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Eggless Chocolate Cake Recipe

by LoveIsLav, Nov 11, 2007

The important feature of this recipe is that no eggs are used. As such the cake does not contain any cholesterol.

Eggless Chocolate Cake (20 servings. 1 serving = 25 g)

Ingredients

A

200 g (1 1/2 cups) wheat flour
10 g (2 tsps) baking powder
5 g (I tsp) bicarbonate of soda
60 g ('/2 cup) skim milk powder

B

5 g (1 tsp) instant coffee powder
140 g (l/2 cup) castor sugar
25 g (2 tbsps) honey
150 ml (4/s cup) hot water

C

180 g (3/4 cup) margarine
5 ml (1 tsp) vanilla essence
30 g (3 tbsps) cocoa powder

Method

Sieve ingredients (A) and set aside
Mix ingredients (B) thoroughly until sugar and honey melts. Coal.
Use an electric mixer to cream ingredients (C)
Add half of ingredients (A) into creamed mixture (C) and continue mixing with the electric mixer
Add half of ingredients (B) and continue to mix
Repeat steps 4 and 5 until all ingredients are used up
Pour batter into a 20 cm square cake tin lined with greaseproof paper
Bake at 160°C for 45 minutes or until cake is cooked

Enjoy.

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Tags:

No-Bake Eggless Cake in Eight Minutes | Simple Chocolate Cake

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Comments (3)

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#1 by Dee Huff, Nov 11, 2007

I must try this. I have a friend who is allergic to eggs.

#2 by Rookie Expert, May 19, 2008

Sounds interesting. Since it uses wheat flour n skim milk,honey it must be really healthy.
Thanx for the recipe. Will def try out.

Regards
Rookie Expert

#3 by Edora, May 23, 2008

Wow..my family loves it...^^ thnks 4 sharing this recipe