Diabetic Chocolate Decadence 2

Chocolate Decadence Cake recipe!

Ingredients:

• 1 cup granulated sugar, divided
• 1/2 cup unsweetened cocoa powder
• 1/3 cup all-purpose flour
• 2/3 cup non-fat milk
• 3/4 cup semisweet chocolate chips
• 1/3 cup Sun sweet Lighter Bake
• 3 large eggs
• Grated chocolate and fresh berries (optional)

Method:

1. Coat 9-inch spring form pan with cooking spray; set aside.
2. In saucepan, combine 3/4 cup sugar, cocoa, flour and milk.
3. Stir over low heat until warm.
4. Remove; stir in chocolate and Lighter Bake.
5. With electric mixer, beat eggs 3 minutes; gradually add remaining sugar.
6. Fold chocolate mixture into beaten eggs.
7. Pour into prepared pan.
8. Bake in preheated 350 degree F oven for 40 to 45 minutes, or until a few crumbs cling to a wooden pick; cake will be very moist.
9. Cool.
10. Chill four hours or overnight.

To serve, dust with cocoa powder; garnish with grated chocolate and fresh berries, if desired. Slice with sharp knife, wiping clean between cuts.

Chocolate Sin Cake recipe!

• 1 cup (2 sticks) butter
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 (6 ounce) package semisweet chocolate chips
• 1 1/2 cups chocolate syrup
• 1 1/2 cups apple sauce
• 1 teaspoon vanilla extract
• 1 teaspoon pure almond extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 cup chopped nuts (optional)

Method:

1. Heat oven to 325 degrees F.
2. Cream butter and sugar well.
3. Add eggs 1 at a time.
4. Beat until light and fluffy.
5. Melt the chocolate morsels with the syrup in a double boiler.
6. Add to the butter and egg mixture.
7. Add remaining ingredients, and blend well.
8. Pour batter into a well-greased 10-inch bunt pan or a 10-inch round pan.
9. Bake for 1 hour or until a wooden pick inserted comes out clean.
10. Cool well before turning out of pan.

This cake is very moist and requires no frosting, but it is delicious with whipped cream.

Now you know being a diabetic, you don't have to settle for second best. I hope you enjoy the recipes above and please do look out for more great recipes as I will be writing lot more.