Chocolate Molten Cake

Ingredients

• 100 g - 8 squares of dark chocolate
• 80 g - powder sugar
• 50 g - butter
• 1 tsp flour
• 3 eggs

Method

1. Use Four Tin Foil Molds
2. Pre-heat the oven to 500 F.
3. Melt the 100g of chocolate in a double boiler, or in the microwave.
4. Add the butter.
5. In another bowl, mix the eggs, sugar and flour.
6. Pour in the chocolate and butter mixture.
7. Spray the tin foil molds with “Pam” or coat with butter.
8. Fill the molds with the mix.
9. Add 2 raspberries on top of the chocolate batter.
10. Place in the oven for 8 minutes.

These cakes are best eaten warm (with the chocolate still melted inside), with a scoop of vanilla ice cream.