Carrot Yogurt Cake Recipe

Mix the following together:

• 1 cup grated carrots
• 1 cup yogurt
• ½ cup orange juice
• ½ cup molasses
• ½ cup raisins
• ½ cup sunflower seeds
• ¼ cup oil
• ½ tsp vanilla
• 2 eggs well beaten with beaters

In a separate bowl combine:

• 2 cups whole wheat flour
• ½ cup wheat germ
• ½ cup bran
• 1 ½ tsp baking soda
• 2 tsp cinnamon
• ¼ tsp nutmeg

Method:

1. Fold dry ingredients gradually into the carrot mixture until blended.
2. Bake in an 8” x 8” oiled pan at 325 degrees for about one hour.