Butter Pound Cake Recipe

Ingredients:

• 3 cups flour
  
• 3 cups granulated sugar
• ½ teaspoon salt
  
• 6 eggs
• ½ teaspoon baking soda
  
• 1 cup buttermilk
• 1 cup butter
  
• 1 teaspoon vanilla flavoring

Method

1. Preheat oven to 325F. In a medium bowl, sift flour, salt, and baking soda. Set aside.
2. In a large bowl, cream butter with sugar. Add eggs, one at a time, beating well. Stir
3. In vanilla. Add flour mixture alternately with buttermilk to butter mixture, beginning
4. And ending with flour mixture, mixing well. Pour batter into a greased tube pan.
5. Bake 90 minutes or until toothpick inserted into cake comes out clean