Blueberry Jam Cake Recipe

Ingredients

• 2 cups flour
  
• 2 eggs
• ½ teaspoon nutmeg
  
• ¾ cup buttermilk
• 1 teaspoon cinnamon
  
• 1 cup blueberry jam
• 1 teaspoon baking soda
  
•  ½ cup pecans, chopped
• 1 cup butter
  
• 1 cup confectioners' sugar
• 1 cup granulated sugar

Method

1. Preheat oven to 350F. In a medium bowl, sift together flour, nutmeg, cinnamon, and Baking soda. Set aside. In a large bowl, cream butter and granulated sugar. Add eggs
2. And buttermilk; mix well. Stir dry ingredients into butter mixture, mixing well. Stir in
3. Jam and pecans. Pour into a greased 8- x 12-inch baking pan. Bake 45 minutes or until
4. Toothpick inserted into middle comes out clean. Sprinkle warm cake with confectioners'
5. Sugar.