Ingredients:
- 1 Box German chocolate cake mix
- 1 Mrs. Richardson caramel fudge butterscotch
- 1 Can sweet condensed milk
- 1 Tub of Cool Whip
- 2 Heath bars
Preparation:
Bake cake according to directions on box. Poke holes all around cake and put sweet milk in the holes. In separate bowl, put Cool Whip and fudge together and mix to your taste. Put frosting on when cake is cooled off. Crush the Heath bars and sprinkle on top of cake.
