A delicious, smooth caramel taste. Easy to make and will impress guests. Great after a hot or spicy dinner.
1 cup brown sugar
2 dessertspoons powdered gelatine
1 tablespoon butter
2 cups milk
2 eggs
Place sugar, butter, egg yolks and milk in a pan and stir constantly over low heat until boiling.
Cool then add the gelatine dissolved in a cup of hot water.
Add beaten egg whites.
Beat all well together and refrigerate for a couple of hours until set.
Great made in a glass bowl so you can see how the layers separate.
