Ingredients
- 3 cups of whole milk
- 1 can of condensed milk
- 1 stick of melted butter
- 1 ½ cups of sugar
- ¼ cup brown sugar
- 6 eggs
- 1 tsp vanilla extract
- ½ cup of raisins
- ¼ cup of walnuts
- 1 bag of semi sweet chocolate chips
Method
One loaf of your favorite bread. (Challah, French, Italian, etc..) cut into ¼ inch slices.
Step one: Warm milk and butter (do not boil) in a heavy pot. Whisk in brown sugar, sugar, eggs, condensed milk, and vanilla.
Step two: Line a metal nonstick pan with ½ of your bread slices. Overlap them slightly so that you can not see the bottom of the pan. Sprinkle with half of the chocolate chips, raisins, and walnuts.
Step three: Cover with other half of bread slices.
Step four: Sprinkle the top with the other half of chocolate chips, raisins, and walnuts.
Step five: Pour warm milk mixture over the entire top. Be sure to cover the entire dish we the mixture. Everything should be wet by it.
Step six: Let stand for 5-10 minutes. Then cover with aluminum foil and bake one hour in a 350 degree oven.
Step seven: Uncover and bake 10- 15 more minutes.
You can choose to serve this two ways:
One: top with chocolate sauce and serve hot.
Two: Refrigerate for three hours and serve cold. Top with hot chocolate sauce.
Chocolate sauce
1 cup heavy whipping cream
1 cup semi sweet chocolate chips
Heat cream in heavy boiler just till warm (do not boil.) Stir chocolate chips in and cover with a lid for 2-4 minutes. Stir. If all the chips have not melted into the cream, replace lid for another 2 minutes and then stir again.
