1 package (4 serving size) vanilla instant pudding and pie filling
2cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf,thawed and cut into 1-inch cubes (about 6 cups)
3 ripe medium bananas,sliced
1 contaniner (8ounces) frozen whipped topping,thawed
1. Prepare pudding and pie fillling in large bowl as directed on package for pudding,using 2 cups milk.
2.Layer half of thr bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl.Repeat with remaining ingredients
3.Cover and refrigerate until serving time but no longer than 24 hours.Cover and refrigerate any remaining dessert Prep 15min
Quick Tip: Subbstitute 4 read-to-eat, singel-serve size vanilla pudding containers for the box pudding and pie filling and milk
