| Notecook > Desserts |
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Amazing Crepes |
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by Brunner, Jul 9, 2008 |
Feeling French? Make a crepe. |
Ingredients
- 2 eggs
- 3 / 4 c milk
- 1 / 2 c H2O
- C flour
- 3 T butter
- Vanilla
- 2 & 1 / 2 T sugar
Method- Blend for 30 seconds with electric beaters. Put in 'fridge for an hour.
- Coat 10 “ pan with butter over med heat
- 1 / 3 c batter per crepe
- Keep batter moving
- Fry on one side only
- Store on plate with wax paper between each
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