| Notecook > Breakfast |
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Swedish Pancake Crepes |
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by Little A, Dec 12, 2007 |
Beautiful golden thin crepes that will melt in your mouth and be a breakfast hit! |
Ingredients:-
8 eggs ½ c. milk
- ½ tsp salt 1 TBS sugar
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¼ tsp baking powder ½ c. flour
Directions:- Mix all ingredients together and spoon over a hot griddle or frying pan.
- Flip when bubbles break.
- Serve with syrup, powdered sugar, brown sugar, jellies or jams as desired.
Serves four people. |
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