Notecook > Breakfast

Scrambled Eggs

Make scrambled eggs the easy way.

Stuff You Need:

  • A couple of eggs.
  • Cooking oil
  • A non-stick pan.
  • Salt.
  • An egg beater.

Method:

  1. Warm up the pan in some mild heat, when ready add some cooking oil (enough to lightly cover pan).
  2. Crack opens some eggs and add salt not to much or it will taste salty. But not too little.
  3. Use the egg beater on the eggs and just wait till the eggs have gotten to a solid point and turn heat off. That is it: You just make scrambled eggs!

0
Liked It
I Like It!
Related Articles
How to Make Scrambled Eggs  |  Microwave Scrambled Eggs
Latest Articles in Breakfast
Wonderful Waffles  |  Homestyle Country Grilled Omelette
Comments (0)
Post Your Comment:
Name:  
Copy the code into this box:  
Post comment with your Triond credentials?
Inside Notecook

Appetizers

 /

Bread

 /

Breakfast

 /

Desserts

 /

Drinks

 /

Main Course

 /

Salads

 /

Side Dishes

 /

Soup


Popular Tags
Popular Writers
Powered by
Notecook
About Us
Terms of Use
Privacy Policy
Services
Submit an Article
Advertise with Us
Contact

© 2007 Copyright Stanza Ltd. All Rights Reserved.