Make sure you have extra rice on standby because this dish will definitely make you want to have more. The basic béchamel sauce include in this recipe is your basic white sauce and can be used in dishes like lasagna and to accompany various fish, chicken, and gratin dishes.
Serves: 6
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
- For the béchamel sauce
- ¼ cup butter
- 3 tablespoon all-purpose flour
- 1½ cups fresh milk
- ½ cup chopped onion
- 1 can mushrooms, sliced
- ½ cup butter
- Salt and freshly ground pepper
- 2 cans salmon, drained
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Preparation
- Make the béchamel sauce: Melt butter in a saucepan. Add flour and cook over low heat for 3 minutes. Pour in fresh milk. Simmer until sauce thickens. Remove from heat.
- Sauté onions and mushrooms in butter, and season with salt and pepper. Add salmon. Cook for 3 to 5 minutes then add in béchamel sauce.
- Transfer mixture into a baking dish and sprinkle Parmesan cheese on top. Bake or turbo-broil for 10 minutes.
- Remove from the oven and sprinkle with chopped parsley before serving.
