1 egg =
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon flour
2 tablespoons water
Whisk together until smooth. Use as egg replacement in recipes calling for one egg.
2 eggs =
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons flour
3 tablespoons water
Whisk together until foamy. Use as egg replacement in recipes calling for two eggs.
These recipes are perfect replacement for eggs without buying a box of commercial egg replacer. Perfect for people eliminating eggs from their diet for health or diet reasons. I had to eliminate eggs due to allergies and have not had any recipes fail when using this substitute.
I do have a question though. What about recipes that call for 3 eggs, 4 eggs?? am i to double the amounts? Please let me know,
thanx jmimom... real help if you can.