How to Make Scrambled Eggs

This is a method of making scrambled eggs without having to bother with a pan.

Ingreients:

• 2 medium or large eggs
• butter or margarine
• A Ziplock bag

Procedure:

1. Crack the eggs into the bag (without the shells of course). Add about a tablespoon of butter or margarine if desired. Close bag.
2. Beat it and shake it until hey are mixed well.
3. Open the bag a little and put on plate in microwave. Set it a a way that the eggs won't pour out.
4. Microwave for 1 minute and 50 seconds (about).
5. Remove bag and put eggs on plate or toast. Add salt if desired.
6. Enjoy!