Ham It Up: Ham, Courgette, and Feta Omelette

Ingredients

• 6 large eggs
• 2 tbsp milk
• Salt and freshly ground pepper
• 1tbsp sunflower oil
• 2 courgettes, trimmed and thinly sliced
• 6 slices ham, chopped
• 200g packet feta cheese, roughly crumbled
• 8 cherry tomatoes, halved
• Basil leaves, to garnish
• Salad on the side

Method of Preparation

1. Beat the eggs and milk together and lightly season. Heat the oil in a large, non-stick frying pan. Add the courgettes and fry for 5 minutes until just tender. Add half the ham and feta and pour in the egg mixture. Cook until the base of the omelette begins to set.
2. Scatter over the remaining ham, the tomatoes and most of the remaining feta cheese. Cook for about 5 minutes until the omelette is nearly set. Preheat the grill.
3. Place the pan under the warm grill for 5-6 minutes until the omelette is golden and set. Garnish with basil, the remaining feta and extra pepper and serve with salad

Takes: 25 minutes. Serves one.

Top tip - To remove the omelette from the pan, run a wooden spatula round the edge of the pan, then slide the omelette onto a chopping board.