Grits and Green Onion Bake

Ingredients

• 2 c. water
• 1/2 c. enriched white hominy quick grits
• 1/4 tsp. salt (optional)
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1/3 c. sliced green onions
• 1/4 c. margarine or butter
• 1 egg, beaten
• 1/8 tsp. liquid red pepper sauce

Method

1. Heat oven to 350 degrees.
2. Grease 1-quart casserole.
3. Bring water to a boil in heavy saucepan; stir in grits and salt.
4. Return to a boil; reduce heat.
5. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally.
6. Stir in remaining ingredients; continue cooking over low heat until cheese is melted.
7. Pour into prepared casserole.
8. Bake 30 minutes.

Serves 4.