| Notecook > Breakfast |
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Deviled Eggs |
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by HGreen, Jan 17, 2007 |
Deviled eggs, easy recipe to make this great appetizer |
- 6 eggs
- 1/4 tsp prepared mustard
- 1/8 tsp dill
- 3 tbsp mayonnaise
- 1/8 tsp white pepper
- 1/8 tsp paprika
- 1/8 tsp salt
- 1-2 tsp milk
- Place eggs in a pan and cover with water. Boil eggs for about 4 minutes.
- Remove from heat and place in ice water. Let cool down to room temperature.
- Peel under cold running water. Slice eggs in half. Place egg whites on a plate or serving tray rinsed and dried.
- Mash egg yolks with a fork and add all ingredients except for paprika.
- If desired, you can add more mayonnaise with a little bit of milk
- Fill each half about a teaspoon and sprinkle with paprika.
- Cover and refrigerate up to 24 hours.
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