Cheese Toast

Ingredients

• 2 tablespoons of butter
• 1 tablespoons of flour
• ½ teaspoon of cayenne pepper
• 1 cup of hot milk
• ¾ cup of grated cheddar cheese
• Salt
• 2 egg yolks, slightly beaten
• 2 egg whites, stiffly beaten, but not dry
• 6 slices of toast

Method of Preparation

1. Melt the butter in a saucepan
2. Blend in the flour and cayenne pepper, and cook for 2-3 minutes, stirring
3. slowly add the milk, stirring constantly until smooth and thickened. Stir in the cheese and cook until it is melted
4. Add salt to taste
5. Beat 2 tablespoons of hot cheese and cook over medium hear, stirring constantly, for 1-2 minutes, until thickened
6. Remove from the heat, gently fold in the egg whites, and mound on toast