Ingredients:
- 8 large eggs
-
2 tablespoons butter or margarine
-
6 tablespoons milk
-
3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup extra-sharp cheddar, shredded
-
1 4 ounces can green chilies, chopped
- tomato sauce, ketchup, chili or taco sauce, optional
- tomatoes; sliced, for garnish
Method
- Put butter in 8" square baking pan.
- Set in 350 degree Fahrenheit oven to melt.
- Shake pan to distribute butter evenly.
- Slightly beat eggs, milk, salt and pepper.
- Pour into pan.
- Bake at 350 for 10 minutes or until eggs begin to set.
- Sprinkle with cheese and chilies.
- Draw a wide metal spatula across bottom of pan several times to break up mixture.
- Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness.
Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes
