Ingredients
- 1 pkg Corn muffin Mix
- 1 egg
- 1/3 cup milk
- ¾ cup shredded taco cheese
- ½ cup Diced tomatoes with green chillies, drained well
Method
Preheat Oven to 400 F. Blend mix, egg, and milk. Add cheese and tomatoes. Mix lightly. Fill muffin cups half full. Bake 15 - 20 minutes or until golden brown.
Optional
Use ¾ cup Pepper cheese in place of the taco cheese. Use ½ cup fresh chopped tomato in place of the canned diced tomato.
