Thanksgiving Corn Bread

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour, sifted
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1-2 tsp. salt
• 2 eggs
• 1 1/2 cup non-dairy creamer
• 1/3 cup vegetable oil

Method:

1. Combine dry ingredients.
2. Add egg, non-dairy creamer and oil.
3. Pour into a greased 8x8 inch baking pan.
4. Bake at 425 degrees Fahrenheit for 20 minutes or until golden brown.
5. Be careful not to overbake, so it won't taste dry.