Tasty Cheese-Bacon Biscuits

Ingredients

• 2 cups flour
• 4 tsp. baking powder
• ½ tsp. salt
• 4 tbsp. lard
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½-1 cup cooked and crumbled bacon

Method

1. Combine flour, baking powder, and salt in a bowl. Cut in lard with a pastry cutter. Add cheese and crumpled bacon. Stir in milk and work dough with your hands, lightly folding and kneading until ingredients are dispersed evenly throughout dough.
2. Sprinkle flour on a large board or dust your counter and roll out your biscuit dough. Cut into circles and place on an ungreased baking sheet.
3. Bake in a 350-degree oven and reduce heat as needed so that insides cook. Bake biscuits until they are golden brown.
4. Remove your cheese and bacon biscuits and serve immediately. Split in half and spread with butter.

Keep this cheese-bacon biscuit recipe on hand. These are sure to become a fast favorite.