Sweet Corn Bread

Ingredients:

• 180ml of cornmeal
• 310ml of flour
• 200ml of sugar
• 15ml of baking powder
• 1 egg
• 60ml of skim milk powder
• 180ml of warm water
• 60ml melted margarine

Method:

1. Preheat oven to 425F.
2. Grease square pan with oil.
3. Combine dry ingredients in a large bowl.
4. Beat the liquid ingredients in a small mixing bowl.
5. Make a well in the dry ingredients, and pour the liquid ingredients into it.
6. Mix ingredients together roughly and pour into a baking pan.
7. Bake for 25 minutes or till golden brown.