| Notecook > Bread |
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Summer Hotcake |
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by Tarra Buluran, May 10, 2008 |
A homemade hotcake that is easy to bring along during summer getaways. |
Ingredients- 2 cups all-purpose flour
- 1 egg
- 6 tbsp. white sugar
- ¼ tsp. fine iodized salt
- 1 ½ cups water
- 4 tbsp. cooking oil
Method- Sift the flour, sugar and salt
- Beat the egg well in a bowl. Add the sifted ingredients. Then add the cooking oil and water. Mix thoroughly.
- Place every half a cup of mixture in a saucepan under low heat. When bubbles appear, turn the other side. Serve with butter and hotcake syrup.
For syrup:
- Melt brown sugar in a saucepan. Add desired amount of water. Add about 2 drops of vanilla.
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