Ingredients:
5 Eggs
1 Tbsp. rice vinegar
1 2/3 C. Sugar
Dash of salt
2 C. Flour
2 Tbsp. vanilla or 2 (8g) pkgs. Of vanilla flavor sugar
1/3 C. 7-Up or Squirt
2 tsp. Ovalett (purchase in Indonesian/Asian supermarket)
Preparation:
With an electric mixer, mix eggs, sugar, vanilla, and salt for 15 minutes, then mix in flour and slowly pour in 7-Up/Squirt. Line a rice steamer with aluminum foil and pour in mixture. Fill steamer with water and preheat for 10 minutes. The lid needs to be covered with a kitchen towel from the inside out; steam for 1 hour on medium heat. Make sure you have enough water to steam for one hour. Do not open lid while steaming.
Scripture while you cook: He makes grass grow for the cattle and plants for man to cultivate, bringing forth from the earth: wine that gladdens the heart of man, oil to make his face shine and bread that sustains his heart. (Psalm 104:14, NIV)
