Pizzeria Restaurant Pizza Dough Recipe

Ingredients:

• 50 lbs of Flour (All trumps)
• 12 Oz Salt
• 2 ½ Quart Dark Amber Honey
• 2 ½ Quart Vegetable Oil
• 3 Quart Hot Water
• 8 Quart Cold Water
• 6 Oz yeast

Method:

1. Bloom yeast in 3 quarts hot water, honey & oil.
   
2. Add 8 quarts of cold water
   
3. Add Flour
   
4. Mix for 10 minutes on low speed
   
5. Portion and put in walk in to chill and stop fermentation.

During the summer put directly into the walk-in and during the winter leave out about 25 minutes to let rise.

A smaller version of this recipe is available here