| Notecook > Bread |
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Mozzarella Pepperoni Bread |
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by JMartin, Jan 24, 2008 |
A simply delicious and easy way to make a new twist on an old pizza taste. |
Ingredients- 1 loaf (1 pound) French bread
- 3 tablespoons butter, melted
- 3 ounces sliced turkey pepperoni
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh parsley
Directions- Cut loaf of bread in half width-wise; cut into 1-in. slices, leaving slices attached at bottom.
- Brush butter on both sides of each slice.
- Arrange pepperoni between slices; sprinkle with cheese and parsley.
- Place on an ungreased baking sheet.
- Bake at 350° for 12-15 minutes or until cheese is melted.
Yield: 24 slices |
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