| Notecook > Bread |
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Cheasy cupcakes (recipy) |
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by R. Johnston, Oct 18, 2006 |
This is a tasty variation of chease bread. it's great for eating with chilie. |
INGREDIENCE:DIRECTIONS:
- cut the loaf of bread widthwise about 1 inch each piece
- put butter on each piece of French bread
- put about 1 tspn of cheese on each piece of French bread
- place all pieces of French bread onto a cookie sheet about half an inch apart
- cook for about 2-5mins or until cheese has completely melted
- let cool for about 1min
- serve
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