Banana Bread Straight From the Oven

To make this wonderful bread, you will find a number of different recipes.  Mine does not use nuts as so many of them do, but is still delicious!

Ingredients

• 1 cup sugar and 1 cube of butter or margarine ( butter is best for flavor).
• 2 eggs
• 2 cups flour
• 2 overripe bananas
• 1 tsp baking soda
  

Method

1. Cream together the sugar and butter/margarine
2. Add the eggs, flour, and bananas.
3. Dissolve the baking soda in 1 tbsp of hot water then add to batter.
4. Pour mixture into a greased and floured bread pan or muffin pan then bake at 350 degrees for about one hour.  Cooking time varies by oven so when the top is a nice golden brown it is done.
5. Remove from oven, let cool, cut a piece, butter it if desired, and enjoy!