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Five Afternoon Snacks That Will Make You Never Want to Open a Bag of Chips Again

by Earthwolf, Jul 4, 2008

A list of five snacks that are simple to make, healthier than traditional snack foods, and pleasing to the taste buds.

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Soy Sauce Eggs

by Etcetra Etcetra MMMM, Jul 4, 2008

Using soy sauce instead of salt is healthier. This is part of my daily diet.

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Mouth Watering Appetizer: Antipasto with Marinated Mushrooms

by Ronald Marbles (The Abacus), Jul 3, 2008

This is a two-part recipe. First you prepare the marinated mushrooms and set aside, and then you move on to the second part.

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Venetian Canapes

by Ronald Marbles (The Abacus), Jul 3, 2008

Makes around two dozen canapes, for a great appetizer.

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Tuscan White Bean Crostini

by Ronald Marbles (The Abacus), Jul 3, 2008

A real quick and easy crostini that can be served as a side dish or as an appetizer.

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Drop Dead Appetizer: Marinated Antipasto

by Ronald Marbles (The Abacus), Jul 3, 2008

This dish can be served as a side dish or as a standalone appetizer. It is quick to easy to prepare and is both pleasing to look at and healthy.

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Traditional Snack: Fried Cassava

by pantex, Jun 29, 2008

Who doesn’t know this snack? Although it is a village food, fried cassava is the idol for everyone in Indonesia. This traditional snack is the favorite snack in every social level. Believe it or not, if you travel in Indonesia you can easily find out who sells cassava.

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