Three Delicious Italian Appetizer Recipes

Bruschette Appetitose

Ingredients

• 12 slices of bread
• 6 ripe tomatoes
• 2 cloves of garlic
• 300g of mozzarella
• 1 tablespoon of oregano
• 4 tablespoons of olive oil
• salt

Method

1. Add oil, crush garlic and salt, mix well.
2. Cut mozzarella into twelve slices, apply the mixed oil on each slice of bread and also a slice of mozzarella, sprinkle with oregano.
3. Grease the baking dish, and put in the oven for about 10 minutes at 200 °, the bruschetta should served hot.

Cocktail of Gamberetti

Ingredients

• 300g of shrimp tails
• 300 ml of mayonnaise
• 1 lettuce
• 50g cream
• laurel
• brandy
• 1 tablespoon of ketchup
• ½ tablespoon of Worcestershire
• white vinegar
• salt
• pepper

Method

1. Put a pot on the fire with half a liter of water; combine two grams of black pepper, a tablespoon of vinegar and a bay leaf.
2. Meanwhile clean the shrimp, then boil it in water for about 5 minutes.
3. Prepare the sauce: put in a container, mayonnaise, ketchup, Worcestershire, the cream and a spoonful of brandy, stir vigorously to obtain a smooth sauce.
4. Wash lettuce and place them into four cups then add the shrimp, add the sauce and put in the refrigerator before serving.

Crostata of Vegetables

Ingredients

• 1 roll pastry
• 1 zucchini
• 1 carrot
• 80g of beans
• 1 tomato
• 3 eggs
• 30g of parsley
• ¼ onion white
• 3 tablespoons grated parmesan
• 60g breadcrumbs
• 1 tablespoon of oil
• salt

Method

1. Clean the vegetables, cut the carrot and zucchini, boil until half-cooked.
2. Pour into a saucepan, oil, onion is cut into slices, put tomato, beans and vegetables, add a little 'hot water, salt, parsley and cook for 20 minutes or so.
3. Beat the eggs in a bowl, add the Parmesan cheese, cooked vegetables, breadcrumbs, salt and mix well.
4. Take the pastry pour the filling pastry.
5. Cook preparation in oven at 180 degrees for 40 minutes. Serve warm or cold.