Ingredients:
- ¾ cp butter
- ¾ cp brown Sugar
- ¾ cp white sugar
- ¾ cp peanut butter
- Cream the above 4 together
- 2 eggs
- ¾ tsp. Soda
- ½ tsp salt
- ½ tsp vanilla
- 1 ½ cp flour
- 1 ½ cp oats
Grease a 9 x 13 pan and spread batter. Cook for 15 minutes or until toothpick in middle comes out clean.
The Frosting:
- ¼ cp butter softened
- ¼ cp Crisco softened
- 1 tsp vanilla
- Dash of salt
- 3 tbs cocoa
- 2 ½ cps powdered sugar
- 2 - 4 tbs milk to a good thickness