Easy Egg Rolls

Ingredients

• 1/2 pound ground pork sausage
• 1 pound bag of finely cut cabbage and carrots
• 1 cup chopped mushrooms
• 3 tablespoons soy sauce
• 1/2 teaspoon black pepper
• 1 teaspoon garlic (chopped)
• 1/2 teaspoon ginger (ground)
• 1 package egg roll wraps
• 1 egg

Preparation

1. Cook sausage in a non stick pan on medium heat and stir it till it crumbles.
2. Drain the excess liquid and with the help of tissue papers, remove off any moisture the mixture has.
3. Again take this sausage in the pan and add ginger, and garlic. Stir it continuously while adding them and let it cook for one minute.
4. Now add the mushroom pieces and by occasionally stirring, cook the mixture well. It takes about three minutes to make the mushrooms tender. Let it stand for 30 minutes.
5. Now place this sausage in the egg rolls and fold them. You can use the beaten egg to make the rolls stick well.
6. Now fry these rolls in oil in deep fry till they become deep brown in clor.

Now the delicious egg rolls are ready to serve and eat.

Ingredients

• egg roll wraps
• 2 cups of shredded chicken
• 4 cubes of chicken bouillon
• 1 pound bag of finely cut cabbage and carrots
• 1/2 gallon oil

Preparation

1. Cook shredded carrots, shredded cabbage, and shredded chicken with bouillon until boiling.
2. After that drain the liquid off the mixture.
3. Now using tissue papers, remove any water from the mixture and make sure that it it is dry.
4. Fold the mixture into egg roll wraps.
5. Fry these egg rolls in oil in deep fry until they become brown and they are ready to eat.

These quick and easy to make egg rolls taste wonderful.