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Perfect Grilled Cheese

How to make the tastiest grilled cheese sandwich you have ever tasted! Melt in your mouth!

  1. You need to start out with 2 slices of bread, 2 slices of American cheese (I like presliced Kraft), and lots of margarine or butter, depending on your preference
  2. Before you start anything, butter the bread on the side that will not have cheese on it
  3. Put a tablespoon of cheese into a medium or large sized the frying pain and start melting it lightly at medium/medium light heat. You do not want the butter to start frying or sizzling.
  4. Once the butter has melted, put both slices of bread into the pan, absorbing the melted butter
  5. Let the slices sit for about a minute or so, until they almost start to brown, the butter should all be melted and they should be slightly sizzling
  6. Place the cheese on one of the slices of bread, make sure you cover any part of the bread that is showing. Depending on the size of the bread it will be about 1 ½ slices, you can use the left over cheese or discard it.
  7. Places the other bread slice on top, turn up the heat to medium/high
  8. When the bread has browned (usually less than a minute), the cheese has probably melted. You can flip the sandwich over.
  9. The second side will brown quickly, once down, remove from heat…
  10. Cut and enjoy!!!

Try this: Try your sandwich with flaming hot cheetos! It sounds like an odd combination, but it tastes great! Check it out!!

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