Ingredients for serving of 12:
- Wieners 6
- Bread slices 6
- Ingredients for serving of 50:
- Wieners 25
- Bread slices 25
- Ingredients for serving of 76:
- Wieners 38
- Bread slices 38
- Ingredients for serving of 124:
- Wieners 62
- Bread slices 62
Method:
Simply place wieners on cutting board and cut in half. Cut slices of bread in half diagonally. Wrap each wiener in slice of bread and fasten with a toothpick. Bake at 400 degrees for 12 minutes until brown. Remove toothpicks before serving. You can also add sauce to your pigs in blanket.