Ingredients:
- 1 Premade graham crumb pie shell
- 1 Package of vanilla pudding (106 gram, 4 serving package)
- 1 1/2 Cups of cold milk
- 1/2 Cup of Kahlua
Method:
- Pour the milk and kahlua into a medium sized mixing bowl.
- Add the vanilla pudding mix and beat for 2 minutes with either a whisk or electric mixer on low.
- Pour the mixture into the graham crumb pie shell.
- Refrigerate for 30 minutes or until set. Enjoy!
Caution: If you put too much kahlua in the pie, the pudding will not set. It will still taste good though...
